the only cacio e pepe you’ll ever need. story time: my love affair with pecorino began on a hillside in Lazio… 400 g spaghetti · 200 g pecorino · 2 tsp peppercorns like & follow for part 2, link in bio, use code NONNA10 …
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Cacio e pepe
- 400 g spaghetti
- 200 g pecorino romano, finely grated
- 2 tsp black peppercorns
- salt for the water
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Cacio e pepe
Penne al pomodoro04Kitchen
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Step 1 / 6
Toast the pepper in a wide pan.
Until fragrant — then crack it coarsely.
2 tsp black peppercornsa wide pan
Step 2 / 6
Boil the pasta in half the usual water.
Well salted — save a mug before draining.
400 g spaghettisalt for the water
Step 3 / 6
Whisk the pecorino with cool pasta water.
A splash, until it’s a thick cream.
200 g pecorino romanopasta water
Step 4 / 6
Move the pasta to the pepper pan.
Two minutes early, with a ladle of pasta water.
a wide panpasta water
Step 5 / 6
Off the heat, toss with the pecorino cream.
Wait a breath first.
pecorino cream
Step 6 / 6
Loosen with pasta water until glossy.
More pecorino on top.
pecorino romanopasta water
05Table
Table
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Cacio e pepe
↗ Source — instagram.com/reel/DLk2…
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iPhone · iOS 17+ · English + Deutsch
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